Tom Collins

Ingredients

  • 50ml Jukebox Gin
  • 25ml Lemon Juice
  • 12.5ml Sugar Syrup
  • Soda Water
  • Garnish: Lemon Wedges

  1. Add cubed ice, gin, lemon juice and sugar syrup into a highball glass and stir
  2. Top with Soda water and gently stir to mix
  3. Garnish with Lemon Wedge