• 50ml Jukebox
  • 20ml Sugar Syrup
  • 20ml Lemon Juice
  • Drizzle Crème de Mure
  • Garnish: Lemon Wedge


  1. Fill a rocks glass ¾ full of crushed ice
  2. Add the Gin, Sugar Syrup and Lemon Juice to a shaker with cubed ice
  3. Shake for 11 seconds
  4. Strain into rocks glass
  5. Fill rocks glass to top by adding more crushed ice
  6. Drizzle crème de Mure over the top
  7. Garnish with a Lemon Wedge